Mild & Sassy Dry Rub: Sweet and Savory blend of fresh spices that will caramelize perfectly on any type of meat, fish, or poultry. It is not just for meats! Makes a great seasoning for stir fry, or grilled vegetables. Sprinkle over fresh popcorn for a quick and tasty snack. Hot & Sassy Dry Rub: This Dry Rub has the same great flavors as the Mild, but we turned up the heat a bit. Sprinkle over some freshly made deviled eggs to add a little extra flavor. Use to make quick and easy Crock-pot Pulled Pork Sandwiches. Mix a couple tablespoon of rub in with a glass of Apple Juice and let your Pork Loin cook on low until done. Shred and use one of our Sassy Sauce as a final touch.